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For those of us who love adding knowledge and tips to our go-to, happy place: the kitchen. Whether you cook as a hobby or as your source of bread (see what we did there?), learning new tips shouldn't ever stop. That is why we compiled 94 excellent cooking tips from Michelin-rated chefs we know you'll love. Tip 2 will blow your mind! Let's dive straight in. 94. Keep fresh, unwaxed lemons in your freezer. Once frozen, grate lemon zest over your completed dish for a refined taste. - Chef Berwyn Davies, 1 Michelin star 93. The key ingredient in Italian...