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10 Tips for Choosing the Right Dishwasher Safe Knife Set for Your Kitchen
October 03, 2024 • Foxel Customer Service
Full Tang Knives vs. Partial Tang Knives: Which Should You Choose?
October 03, 2024 • Foxel Customer Service
Splatter Screens Explained: Your Guide to Keeping the Kitchen Clean
September 17, 2024 • Foxel Customer Service
Should Steak Knives Be Serrated? A Guide to Choosing the Right Steak Knife
September 04, 2024 • Foxel Customer Service
25 Tips On Cooking Bacon From Michelin Star Rated Chefs and BBQ Champions
June 01, 2022 • Carewkey Content
Blanch your bacon for 30 seconds in boiling water before placing it into an ice bath, this ensures that the meat is cooked evenly and all the way through. Afterwards, roast or smoke it for 8 hours at 140°F to make it tender, crispy, and sweet. Finally, season it with brown sugar and maple syrup. - Chef Grant Achatz, 4 Michelin stars, owner of Alinea in Chicago, Illinois Cook bacon sous-vide style in a vacuum-sealed bag to infuse the smoky flavor right into the meat. Then bake it at a low temperature to get the perfect texture before seasoning...