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25. Blanch your bacon for 30 seconds in boiling water before placing it into an ice bath, this ensures that the meat is cooked evenly and all the way through. Afterwards, roast or smoke it for 8 hours at 140°F to make it tender, crispy, and sweet. Finally, season it with brown sugar and maple syrup. - Chef Grant Achatz, 4 Michelin stars, owner of Alinea in Chicago, Illinois24. Cook bacon sous-vide style in a vacuum-sealed bag to infuse the smoky flavor right into the meat. Then bake it at a low temperature to get the perfect texture before seasoning...

Ever wonder how and why Michelin star rated chef have their stars? I for sure don't know the exact reason and the requirements they needed to fulfill just to have a star. All I know is that the food they make is SO. DANG. GOOD. So I did a bit of research on what techniques and secrets Michelin Star chefs have up under their sleeves and boy, oh boy I found not just a few, but a staggering 77 cooking tips from Michelin star chefs that will absolutely elevate your cooking. Buckle up! We're diving right in. Keep fresh, unwaxed...